Lemon cake with yogurt

 Lemon cake with yogurt

Learn the most direct way to prepare a delicate and heavenly lemon yoghurt cake with basic steps, with unique and legitimate ingredients for best results, in the "international cuisine 68" way. Try it now in your home and satisfy your loved ones.

the components

Ingredients for lemon cake with milk

• 3 cups of white flour.
• 15 grams of baking powder.
• 2 cups of sugar.
• 3 eggs. A teaspoon of vanilla.
• A tablespoon of crushed orange or lemon slices.
• A cup of vegetable oil.
• A cup of curd.
• Quarter cup of lemon juice.

The most effective way to prepare

1. We bring a deep bowl and put the baking powder in the flour and then filter it to make sure that there are no bumps or any coarse grains.
2. In a huge bowl so that it is not difficult to add and whisk the stabilizers in it, put the eggs, sugar, vanilla and zing of orange or lemon slices, after which you need to whisk these ingredients together well until you get a smooth, homogeneous surface, then, at that point, gradually add the oil while proceeding to flickering;
3. Add yogurt with lemon juice and mix for a few moments.
4. Add the filtered flour with baking powder to the previous bowl, and mix this mixture well until you get a smooth cake mixture.
5. Grease the stove dish with a little oil or oil, then sprinkle an appropriate amount of flour so that it covers the entire inner surface of the dish, then pour the yogurt mixture into it.
6. Preheat the stove to 180°C, then heat the cake for 20 to 30 minutes until it is fully cooked.
7. Test the development of the cake by placing a pickle or the tip of the blade inside the cake. Assuming it's telling the truth, it means the cake has flattened, or on the other hand assuming some batter appears on the edge of the blade, let the cake sit long again.
8. Remove the cake from the oven and leave it to cool, then separate the cake from the form.
9. The mashed lemon cake is ready by placing a quarter cup of lemon juice in a suitable bowl and adding sugar to it steadily with constant speed until you get a thick texture.
10. Add the sauce to the cake after it cools completely and serve it to your family in good health.